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image: The Gigapixel Camera

The Gigapixel Camera

By | June 22, 2012

A single camera unit can capture a moment in time at a mind-boggling resolution.

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image: “Extinct” Toad Rediscovered

“Extinct” Toad Rediscovered

By | June 21, 2012

A yellow-bellied dwarf toad, last sighted in 1876, is rediscovered in Sri Lanka.

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image: West Coast Marine Threat

West Coast Marine Threat

By | June 18, 2012

Rising ocean acidity along the California coast may wreak havoc in the region’s oyster populations.

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image: The Ecology of Fear

The Ecology of Fear

By | June 15, 2012

Grasshoppers in fear of predation die with less nitrogen in their bodies than unstressed grasshoppers, which can affect soil ecology.

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image: A Greener Arctic

A Greener Arctic

By | June 11, 2012

Algal blooms are appearing under the ice in the Arctic Ocean in areas thought to receive too little light to support photosynthetic life.

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image: Discovering Phasmids

Discovering Phasmids

By | June 9, 2012

Shortly after a rat infested supply ship ran around in Lord Howe Island off the east coast of Australia in 1918, the newly introduced mammals wiped out the island's phasmids—stick insects the size of a human hand. 

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image: Best in Industry, 2012

Best in Industry, 2012

By | June 1, 2012

Whether working for a pharmaceutical giant or a biotech start-up with a unique vision, researchers who responded to this year’s Best Places to Work in Industry survey are translating society’s most pressing scientific needs into a new generation of drugs, research tools, and cutting-edge innovations.

2 Comments

image: Best Places to Work Industry, 2012

Best Places to Work Industry, 2012

By | June 1, 2012

Much has changed in the 10 years since our first survey of industry researchers. Large companies are now looking to small, nimble ones for services as well as innovation.

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image: Fish Transport Fukushima Radiation

Fish Transport Fukushima Radiation

By | May 28, 2012

Radioactive particles from the Fukushima nuclear disaster provide an unexpected way to track migratory marine species.

5 Comments

image: Food's Afterlife

Food's Afterlife

By | May 25, 2012

Meals left to mold develop colors, mycelia, and beads of digested juices, sparking the eye of an artist, and the slight concern of a mycologist.

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