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The Scientist

» wheat and ecology

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image: Taming Bushmeat

Taming Bushmeat

By | January 1, 2015

Chinese farmers’ efforts at rearing wild animals may benefit conservation and reduce human health risks.

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image: Bats Make a Comeback

Bats Make a Comeback

By | December 22, 2014

Citizen-scientist data obtained through the U.K.’s National Bat Monitoring Programme show that populations of 10 bat species have stabilized or are growing.

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image: Along Came a Spider

Along Came a Spider

By | December 1, 2014

Researchers are turning to venom peptides to protect crops from their most devastating pests.

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image: A Race Against Extinction

A Race Against Extinction

By | December 1, 2014

Bat populations ravaged; hundreds of amphibian species driven to extinction; diverse groups of birds threatened. Taking risks will be necessary to control deadly wildlife pathogens.

3 Comments

image: Virus May Explain “Melting” Sea Stars

Virus May Explain “Melting” Sea Stars

By | November 19, 2014

Researchers discover a densovirus that is associated with sea star wasting disease.

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image: Hairy Situation for Wolves

Hairy Situation for Wolves

By | November 16, 2014

Researchers find high stress hormone levels in the hair of hunted wolves in Northern Canada.

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image: Butterfly Eyespots Deflect Predation

Butterfly Eyespots Deflect Predation

By | November 12, 2014

Researchers show that patterned coloration can be an effective means of distracting predators from vital body parts.

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image: Virus Decimating Spanish Amphibians

Virus Decimating Spanish Amphibians

By | October 20, 2014

Several toad, newt, and salamander populations are being hit hard by an emerging pathogen in a pristine national park in Spain.

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image: Contributors

Contributors

By | October 1, 2014

Meet some of the people featured in the October 2014 issue of The Scientist.

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image: One Case Closes, Another Opens

One Case Closes, Another Opens

By | September 29, 2014

Unsure of the origins of a rogue crop found on an Oregon farm, the US Department of Agriculture is following up on a second issue related to genetically engineered wheat.

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