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» alcoholism, microbiology and ecology

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image: Combating Asian Carp

Combating Asian Carp

By | June 5, 2014

A new plan to protect the Great Lakes from the invasive species is set in motion.

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image: A Lot to Chew On

A Lot to Chew On

By | June 1, 2014

Complex layers of science, policy, and public opinion surround the things we eat and drink.

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image: Book Excerpt from <em>The Drunken Monkey</em>

Book Excerpt from The Drunken Monkey

By | June 1, 2014

In Chapter 3, "On the Inebriation of Elephants," author Robert Dudley considers whether tales of tipsy pachyderms and bombed baboons have any basis in scientific truth.

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image: Drunks and Monkeys

Drunks and Monkeys

By | June 1, 2014

Understanding our primate ancestors’ relationship with alcohol can inform its use by modern humans.  

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image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

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image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

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image: Wild Relatives

Wild Relatives

By , , and | June 1, 2014

As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.

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image: Parsing the Penis Microbiome

Parsing the Penis Microbiome

By | May 29, 2014

Circumcision and sexual activity are but two factors that can influence the bacterial communities that inhabit male genitalia.

5 Comments

image: When Stop Means Go

When Stop Means Go

By | May 22, 2014

A survey of trillions of base pairs of microbial DNA reveals a considerable degree of stop codon reassignment.

2 Comments

image: Running Wild

Running Wild

By | May 22, 2014

Mice in nature appear to enjoy running on wheels, helping to settle the question whether the behavior is a just a neurotic response in lab mice.

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Mettler Toledo
BD Biosciences
BD Biosciences