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image: Beyond Nature vs. Nurture

Beyond Nature vs. Nurture

By | October 1, 2011

Researchers studying differences in how individuals respond to stress are finding that genes are malleable and environments can be deterministic.

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image: Book Excerpt from <em>Future Science: Essays From the Cutting Edge</em>

Book Excerpt from Future Science: Essays From the Cutting Edge

By | October 1, 2011

In an essay entitled "Nurture, Nature, and the Stress That is Life," neurobiologists Darlene Francis and Daniela Kaufer envision a future where science moves past the nature vs. nurture debate in considering differences in human behavioral responses to stress.

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image: Amoebae Get Organized

Amoebae Get Organized

By | September 1, 2011

Editor’s Choice in Developmental Biology

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image: Velcro Helps Muscles Grow

Velcro Helps Muscles Grow

By | August 31, 2011

Stretching muscle cells as they grow helps promote the expression of growth factors.

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image: Next Generation: Hundreds of Cell-Analyses at Once

Next Generation: Hundreds of Cell-Analyses at Once

By | August 11, 2011

A new microfluidics chip lets researchers analyze the nucleic acids of 300 individual cells simultaneously.

3 Comments

image: Lab-Grown Sperm

Lab-Grown Sperm

By | August 4, 2011

Healthy mice are born from germ cell precursors grown in vitro.

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image: Deconstructing the Mosaic Brain

Deconstructing the Mosaic Brain

By | August 1, 2011

Sequencing the DNA of individual neurons is a way to dissect the genes underlying major neurological and psychological disorders.

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image: Harmful Bacterial Metabolites

Harmful Bacterial Metabolites

By | August 1, 2011

Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.

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Contributors

August 1, 2011

Meet some of the people featured in the August 2011 issue of The Scientist.

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image: Sharing the Bounty

Sharing the Bounty

By | August 1, 2011

Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.

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