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image: More Carbon Dioxide, Fewer Crop Nutrients

More Carbon Dioxide, Fewer Crop Nutrients

By | May 8, 2014

Plants grown in higher concentrations of CO2 have greater yields, but lower amounts of essential nutrients.

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image: Week in Review: April 28–May 2

Week in Review: April 28–May 2

By | May 2, 2014

Male scientists stress mice out; using SCNT to reprogram adult cells; acetate can reach mouse brain, reduce appetite; WHO sounds “post-antibiotic era” alarm

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image: The Telltale Tail

The Telltale Tail

By | May 1, 2014

A symbiotic relationship between squid and bacteria provides an alternative explanation for bacterial sheathed flagella.

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image: Another Way Fiber Is Filling

Another Way Fiber Is Filling

By | April 29, 2014

Acetate, a short-chain fatty acid released following the fermentation of dietary fiber in the gut, accumulates in the brain and can affect appetite in mice.

4 Comments

image: Epigenetic Effects of Mom’s Diet

Epigenetic Effects of Mom’s Diet

By | April 29, 2014

Molecular markers of a mother’s nutrition around the time of conception can be found in her child’s DNA.

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image: Women Receive Lab-Grown Vaginas

Women Receive Lab-Grown Vaginas

By | April 14, 2014

Doctors implant custom-made organs, built from a tissue sample and a biodegradable scaffold, into four female patients born with underdeveloped or missing vaginas.

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image: Mapping Gene Expression in the Fetal Brain

Mapping Gene Expression in the Fetal Brain

By | April 2, 2014

Researchers complete an atlas depicting gene expression across the developing human brain.

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image: Birth Defects Marked End of Mammoths

Birth Defects Marked End of Mammoths

By | March 26, 2014

New research suggests that the wooly beasts may have succumbed to a shrinking gene pool or intense environmental pressures as their species went extinct.

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image: <em>BRCA1</em> Linked to Brain Size

BRCA1 Linked to Brain Size

By | March 20, 2014

The breast cancer-associated gene may play a protective role in neural stem cells, a mouse study finds.

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image: Gut Microbes Gobble Cocoa

Gut Microbes Gobble Cocoa

By | March 19, 2014

Commensal bacteria that populate the human gastrointestinal tract help digest dark chocolate, releasing anti-inflammatory compounds, researchers report.

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