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image: Another Way Fiber Is Filling

Another Way Fiber Is Filling

By | April 29, 2014

Acetate, a short-chain fatty acid released following the fermentation of dietary fiber in the gut, accumulates in the brain and can affect appetite in mice.

4 Comments

image: Epigenetic Effects of Mom’s Diet

Epigenetic Effects of Mom’s Diet

By | April 29, 2014

Molecular markers of a mother’s nutrition around the time of conception can be found in her child’s DNA.

4 Comments

image: Capsule Reviews

Capsule Reviews

By | April 1, 2014

Cancer Virus, A Window on Eternity, Murderous Minds, and The Extreme Life of the Sea

0 Comments

image: Python Auto-Pilot

Python Auto-Pilot

By | March 20, 2014

Invasive snakes in Florida show evidence of a compass sense they use to navigate back to home territory.

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image: Gut Microbes Gobble Cocoa

Gut Microbes Gobble Cocoa

By | March 19, 2014

Commensal bacteria that populate the human gastrointestinal tract help digest dark chocolate, releasing anti-inflammatory compounds, researchers report.

1 Comment

image: Old-School Fish Guides

Old-School Fish Guides

By | March 18, 2014

Experienced fish may be critical for keeping migrating populations on track, a study finds.

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image: Ancient Moss Reincarnated

Ancient Moss Reincarnated

By | March 18, 2014

Antarctic moss beds that have been frozen for more than 1,500 years yield plants that can be brought back to life in the lab.

1 Comment

image: Origins of Lactase Persistence in Africa

Origins of Lactase Persistence in Africa

By | March 13, 2014

Large-scale sequencing effort confirms several mutations that confer lactase persistence in Africans, while haplotype analysis sheds light on the trait’s origins.

3 Comments

image: High Protein, High Risk?

High Protein, High Risk?

By | March 6, 2014

Low-protein diets are linked to longer life spans in mice and humans.

7 Comments

image: Crop Coalescence

Crop Coalescence

By | March 5, 2014

While national food supplies have diversified during the last 50 years, the global crop selection has homogenized, new analysis shows.

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