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The Scientist

» nutrition and ecology

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image: More Carbon Dioxide, Fewer Crop Nutrients

More Carbon Dioxide, Fewer Crop Nutrients

By | May 8, 2014

Plants grown in higher concentrations of CO2 have greater yields, but lower amounts of essential nutrients.

6 Comments

image: Rock Snot Explained

Rock Snot Explained

By | May 8, 2014

An increasingly common algal growth, found in rivers the world over, is caused by changing environmental conditions, not accidental introductions.

1 Comment

image: Finch-Powered Fumigation

Finch-Powered Fumigation

By | May 7, 2014

Darwin’s finches use pesticide-treated cotton to line their nests and unwittingly protect themselves against parasitic fly larvae.

0 Comments

image: Week in Review: April 28–May 2

Week in Review: April 28–May 2

By | May 2, 2014

Male scientists stress mice out; using SCNT to reprogram adult cells; acetate can reach mouse brain, reduce appetite; WHO sounds “post-antibiotic era” alarm

0 Comments

image: Capsule Reviews

Capsule Reviews

By | May 1, 2014

Madness and Memory, Promoting the Planck Club, The Carnivore Way, and The Tale of the Dueling Neurosurgeons

0 Comments

image: A Wilder Europe

A Wilder Europe

By | May 1, 2014

An organization hopes to restore natural ecological processes by reintroducing large herbivores to the continent.

0 Comments

image: Where the Wild Things Were

Where the Wild Things Were

By | May 1, 2014

Conservationists are reintroducing large animals to areas they once roamed, providing ecologists with the chance to assess whether such “rewilding” efforts can restore lost ecosystems.

0 Comments

image: Something Is Killing Asian Carp

Something Is Killing Asian Carp

By | April 29, 2014

Half a million invasive silver carp are dead in a Kentucky river, and nobody knows why.

0 Comments

image: Another Way Fiber Is Filling

Another Way Fiber Is Filling

By | April 29, 2014

Acetate, a short-chain fatty acid released following the fermentation of dietary fiber in the gut, accumulates in the brain and can affect appetite in mice.

4 Comments

image: Epigenetic Effects of Mom’s Diet

Epigenetic Effects of Mom’s Diet

By | April 29, 2014

Molecular markers of a mother’s nutrition around the time of conception can be found in her child’s DNA.

4 Comments

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