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image: Why Insects Should Be in Your Diet

Why Insects Should Be in Your Diet

By | February 1, 2013

Because of their high protein and fat content and their reproductive efficiency, insects hold great promise for thwarting an impending global food crisis.

15 Comments

image: Overweight Homeless

Overweight Homeless

By | June 6, 2012

Malnutrition continues to be a problem for people living without stable homes, but it is beginning to be accompanied by obesity.

3 Comments

image: Building a Better Sheep

Building a Better Sheep

By | April 25, 2012

Chinese scientists claim to have cloned a lamb carrying a roundworm gene that aids in the production of polyunsaturated fatty acids.

6 Comments

image: Capsule Reviews

Capsule Reviews

By | February 1, 2012

Neurogastronomy, Why Calories Count, The Kitchen as Laboratory, Fear of Food

1 Comment

image: Cat Cravings

Cat Cravings

By | January 1, 2012

A mutated feline receptor for sweet tastes explains why cats don’t love sugar but do dig mushrooms.

36 Comments

image: Sweet Potato Gets Funding

Sweet Potato Gets Funding

By | November 23, 2011

Two research centers have announced funding for scientists to study the Thanksgiving staple

0 Comments

image: Top 7 in Neuroscience

Top 7 in Neuroscience

By | November 8, 2011

A snapshot of the most highly ranked articles in neuroscience and related areas, from Faculty of 1000

3 Comments

image: Milk: Does It Really Do a Body Good?

Milk: Does It Really Do a Body Good?

By | October 21, 2011

The claim that drinking three glasses of milk per day confers cardiovascular benefits has been withdrawn from a year-old press release issued by a Dutch research institute.

0 Comments

image: Harmful Bacterial Metabolites

Harmful Bacterial Metabolites

By | August 1, 2011

Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. 

0 Comments

Contributors

August 1, 2011

Meet some of the people featured in the August 2011 issue of The Scientist.

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