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The Scientist

» publishing and microbiology

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image: Gut Microbes for Life

Gut Microbes for Life

By | July 4, 2013

Most strains of gut microbes stay with us for decades, which may prove useful for tracking our health.

6 Comments

image: Accused “Fraudster” Heads Two Journals

Accused “Fraudster” Heads Two Journals

By | July 2, 2013

A Russian researcher suspected of multiple counts of fakery is chief editor of two scientific publications.

1 Comment

image: Foot Fungus Revealed

Foot Fungus Revealed

By | July 2, 2013

A new study profiles the garden of fungal organism that grows on human feet.

1 Comment

image: Crowd Control

Crowd Control

By | July 1, 2013

Molecules, cells, or vertebrates—when individuals move and act as a single unit, surprisingly complex behaviors arise that hint at the origins of multicellularity.

7 Comments

image: Image of the Day: <em>E. coli</em> Hunter

Image of the Day: E. coli Hunter

By | June 27, 2013

The Shiga toxin may help E. coli survive predation by the protist Tetrahymena.

0 Comments

image: Journals Guilty of Citation Inflation

Journals Guilty of Citation Inflation

By | June 21, 2013

A record 66 journals have been banned from this year’s impact-factor list for citation foulplay.

1 Comment

image: OA Plan to Appease White House?

OA Plan to Appease White House?

By | June 6, 2013

Scientific publishers come up with a scheme to disseminate publicly funded research in response to a directive from President Obama’s top science advisor.

3 Comments

image: Defending Against Plagiarism

Defending Against Plagiarism

By | June 1, 2013

Publishers need to be proactive about detecting and deterring copied text.

5 Comments

image: Mobile Microscopes

Mobile Microscopes

By | June 1, 2013

Turning cell phones into basic research tools can improve health care in the developing world.

5 Comments

image: Oral History

Oral History

By | June 1, 2013

Researchers use DNA from ancient tooth tartar to chart changes in the bacterial communities that have lived in human mouths for 8,000 years.

1 Comment

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