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image: Can Publication Records Predict Future PIs?

Can Publication Records Predict Future PIs?

By | June 2, 2014

Researchers present a tool that uses a scientist’s PubMed data to estimate the probability of becoming a principal investigator in academia.

9 Comments

image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

0 Comments

image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

0 Comments

image: Simultaneous Release

Simultaneous Release

By | June 1, 2014

Coordinating the submission of manuscripts can strike a healthy balance between competition and collaboration.

1 Comment

image: Replication Gone Wrong

Replication Gone Wrong

By | May 29, 2014

Efforts to reproduce an experimental psychology study yield failure, accusations, and ultimately, discourse on how to improve the process.

0 Comments

image: Publishing Data

Publishing Data

By | May 29, 2014

Nature’s publisher launches a new peer-reviewed, online-only journal that will accept descriptions of data sets.

0 Comments

image: Parsing the Penis Microbiome

Parsing the Penis Microbiome

By | May 29, 2014

Circumcision and sexual activity are but two factors that can influence the bacterial communities that inhabit male genitalia.

5 Comments

image: When Stop Means Go

When Stop Means Go

By | May 22, 2014

A survey of trillions of base pairs of microbial DNA reveals a considerable degree of stop codon reassignment.

2 Comments

image: Border Collies vs. <em>E. coli</em>

Border Collies vs. E. coli

By | May 21, 2014

A study shows that the herding dogs can be an effective means of controlling bacterial infections spread by seagulls.

0 Comments

image: Characterizing the “Healthy” Vagina

Characterizing the “Healthy” Vagina

By | May 19, 2014

The overly simplistic notion of a Lactobacillus-dominated vaginal microbiome is giving way to an appreciation of diverse and dynamic bacterial communities.

0 Comments

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