Advertisement
The Scientist
The Scientist

The Scientist

» publishing and disease/medicine

Most Recent

image: Digesting Dietary Data

Digesting Dietary Data

By | June 1, 2014

Why are there so many contradictory nutrition studies, and how can they be improved?

4 Comments

image: Simultaneous Release

Simultaneous Release

By | June 1, 2014

Coordinating the submission of manuscripts can strike a healthy balance between competition and collaboration.

1 Comment

image: Tactical Maneuvers

Tactical Maneuvers

By | June 1, 2014

Scientists are creating viruses that naturally home in on tumor cells while simultaneously boosting the body’s immune system to fight cancer.

2 Comments

image: Targeting Tumors with Viruses

Targeting Tumors with Viruses

By | June 1, 2014

Stephanie Swift discusses the strategy of fighting cancer with viruses.

0 Comments

image: Combating Coronaviruses

Combating Coronaviruses

By | May 29, 2014

Scientists discover a molecule that defeats MERS and other coronaviruses in human cells.

0 Comments

image: The Obesity Burden

The Obesity Burden

By | May 29, 2014

A global study of obesity reveals that an increasing number of people around the world are overweight.

0 Comments

image: Replication Gone Wrong

Replication Gone Wrong

By | May 29, 2014

Efforts to reproduce an experimental psychology study yield failure, accusations, and ultimately, discourse on how to improve the process.

0 Comments

image: Publishing Data

Publishing Data

By | May 29, 2014

Nature’s publisher launches a new peer-reviewed, online-only journal that will accept descriptions of data sets.

0 Comments

image: Immunology and Neurology Pioneer Dies

Immunology and Neurology Pioneer Dies

By | May 24, 2014

Gerald Edelman, who broke new ground in two distinct fields of life science, has passed away at age 84.

0 Comments

image: Kawasaki Disease a Wind-borne Malady

Kawasaki Disease a Wind-borne Malady

By | May 21, 2014

Cases of the debilitating childhood disease in Japan are likely caused by toxins that float in from China’s farmlands, a study finds.

2 Comments

Follow The Scientist

icon-facebook icon-linkedin icon-twitter icon-vimeo icon-youtube
Advertisement
NeuroScientistNews
NeuroScientistNews

Stay Connected with The Scientist

  • icon-facebook The Scientist Magazine
  • icon-facebook The Scientist Careers
  • icon-facebook Neuroscience Research Techniques
  • icon-facebook Genetic Research Techniques
  • icon-facebook Cell Culture Techniques
  • icon-facebook Microbiology and Immunology
  • icon-facebook Cancer Research and Technology
  • icon-facebook Stem Cell and Regenerative Science
Advertisement
The Scientist
The Scientist
Advertisement
The Scientist
The Scientist
Life Technologies