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The Scientist

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image: Drinking Better Bacteria

Drinking Better Bacteria

By | August 9, 2012

Researchers analyzing the bacteria in municipal drinking water find simple measures can increase beneficial bacteria while reducing pathogenic strains.

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image: School Teachers Release Invasives

School Teachers Release Invasives

By | August 9, 2012

As many as 1,000 different non-native organisms used in the classroom are being released into the wild by school teachers.

7 Comments

image: How Green Are Your Fish?

How Green Are Your Fish?

By | August 1, 2012

Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.

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Contributors

August 1, 2012

Meet some of the people featured in the August 2012 issue of The Scientist.

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image: Life (Re)Cycle

Life (Re)Cycle

By | August 1, 2012

Death breeds life in the world’s most diverse and abundant group of animals.

4 Comments

image: A Scientist Emerges

A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

3 Comments

image: Bring On the Transparency Index

Bring On the Transparency Index

By | August 1, 2012

Grading journals on how well they share information with readers will help deliver accountability to an industry that often lacks it.

6 Comments

image: Predatory Publishing

Predatory Publishing

By | August 1, 2012

Overzealous open-access advocates are creating an exploitative environment, threatening the credibility of scholarly publishing.

29 Comments

image: Microbial Perfume

Microbial Perfume

By | July 23, 2012

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.

4 Comments

image: UK Pushes Open Access

UK Pushes Open Access

By | July 16, 2012

Starting in April 2013, research supported by the United Kingdom government must be made freely available within 6 months of publication.

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