A rare peek inside the subterranean home of the naked mole-rat
The Scientist
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Among the naked mole-rat’s amazing qualities is the reduced ability to feel certain kinds of pain, such as that caused by acids—including the acid produced by high concentrations of carbon dioxide (CO2)—and capsaicin (the spicy compound found in chil
What can a twentysomething naked mole-rat tell us about fighting pain, cancer, and aging?
Radioactive particles from the Fukushima nuclear disaster provide an unexpected way to track migratory marine species.
Meals left to mold develop colors, mycelia, and beads of digested juices, sparking the eye of an artist, and the slight concern of a mycologist.
A new SNP assay can determine the geographical origin of commonly overexploited fish species.
Neurons injected into mice help treat chronic pain at its roots, rather than simply alleviating its symptoms.
The rainiest April in 100 years is keeping many insects from flourishing in the United Kingdom.
Orange-loving Trinidad guppies are curiously attracted to orange spots on prawn pincers, which may make it easier for the predators to snatch them up.
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