A snapshot of the most highly ranked articles in microbiology and related areas, from Faculty of 1000
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Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
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August 1, 2011
Meet some of the people featured in the August 2011 issue of The Scientist.
Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.
A snapshot of the most highly ranked articles in microbiology and related areas, from Faculty of 1000
For the first time, WHO warns against the use of a diagnostic method.
New data suggests that skin rashes are associated with lower risk of developing certain cancers.
Gene expression analysis allows researchers to predict which patients will respond to flu vaccines and possibly expedite vaccine development.
Fenugreek seeds are banned in Europe after authorities point the finger at them as a potential source of the deadly E. coli outbreak.
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