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Lactobacillus parafarraginis metabolites hindered the growth of multiple, distantly related bacterial pathogens. 

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The new findings, obtained from cell culture experiments, could explain the link between infection with the virus during pregnancy and infant microcephaly.

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Researchers are beginning to uncover a link between activity level and the microbial makeup of one’s gut.

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image: Mammalian Jaws Evolved to Chew Sideways

Mammalian Jaws Evolved to Chew Sideways

By | June 1, 2017

Parallel evolution in jaws and teeth helped early mammals diversify their diets.

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image: Micronutrients, Macro Impact

Micronutrients, Macro Impact

By | June 1, 2017

At the interface of food, nutrition, and agriculture, Lindsay Allen’s research has been informing nutrition guidelines and policies around the world for decades.

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image: Pinpointing the Culprit

Pinpointing the Culprit

By | June 1, 2017

Identifying immune cell subsets with CyTOF

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image: Self-Experimentation Led to the Discovery of IgE

Self-Experimentation Led to the Discovery of IgE

By | June 1, 2017

In the 1960s, immunologists took matters into their own hands—and under their own skin—to characterize an immunoglobulin involved in allergies.

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image: Infographic: A Body Without Food

Infographic: A Body Without Food

By | June 1, 2017

Mounting evidence suggests that intermittent fasting causes significant changes to various organs and tissue types.

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image: Infographic: Immune Irritation in the Gut

Infographic: Immune Irritation in the Gut

By | June 1, 2017

A look at how gluten affects patients with celiac disease

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image: The Celiac Surge

The Celiac Surge

By | June 1, 2017

A rapid increase in the global incidence of the condition has researchers scrambling to understand the causes of the trend, and cope with the consequences.

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