The Scientist

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image: Gut Microbes Gobble Cocoa

Gut Microbes Gobble Cocoa

By | March 19, 2014

Commensal bacteria that populate the human gastrointestinal tract help digest dark chocolate, releasing anti-inflammatory compounds, researchers report.

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image: Old-School Fish Guides

Old-School Fish Guides

By | March 18, 2014

Experienced fish may be critical for keeping migrating populations on track, a study finds.

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image: Ancient Moss Reincarnated

Ancient Moss Reincarnated

By | March 18, 2014

Antarctic moss beds that have been frozen for more than 1,500 years yield plants that can be brought back to life in the lab.

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image: Week in Review: March 3–7

Week in Review: March 3–7

By | March 7, 2014

The gene behind a butterfly’s mimicry; the evolution of adipose fins; bacteria and bowel cancer; plants lacking plastid genomes

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image: Positive Developments on the HIV Front

Positive Developments on the HIV Front

By | March 7, 2014

A gene-editing protocol shows promise, and a second baby who was started on antiretroviral drugs soon after birth appears to be virus-free a year later.

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image: High Protein, High Risk?

High Protein, High Risk?

By | March 6, 2014

Low-protein diets are linked to longer life spans in mice and humans.

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image: Bacteria’s Role in Bowel Cancer

Bacteria’s Role in Bowel Cancer

By | March 3, 2014

The development of serrated polyps depends on bacteria present in the gut, a mouse study shows.  

3 Comments

image: Contributors

Contributors

By | March 1, 2014

Meet some of the people featured in the March 2014 issue of The Scientist.

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image: Early Evidence

Early Evidence

By | March 1, 2014

Fossilized structures suggest that mat-forming microbes have been around for almost 3.5 billion years.

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image: Northern Exposure

Northern Exposure

By | March 1, 2014

Researchers are using snowdrifts to artificially warm Arctic tundra during winter and finding that more carbon is released from the soil than plants can soak up from the atmosphere.

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