When general practitioner John Lusingu returned to his native Tanzania to do research on malaria, he was met with a total lack of science infrastructure. Undeterred, he helped convert a former kitchen in the Korogwe District Hospital into a small mal
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While gut microbiota appear to have both positive and negative impacts on our health, in the guts of healthy, lean individuals, the good outweighs the bad. Gut bacteria, most of which reside in the large intestine, process many otherwise indigest
Sequencing the DNA of individual neurons is a way to dissect the genes underlying major neurological and psychological disorders.
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
For more than 100 years, pathologists have observed cancer cells engulfing other live cells, but scientists are only now beginning to understand how it happens and what it means for tumorigenesis.
Motivated by a career-ending ligament tear, a former NFL player starts a company to test athletes' genetic predispositions to common sports injuries.
With mounting interest from biotechs, Big Pharma, and the federal government, research on rare diseases is burgeoning.
Ascribing benefits to the experience of devastating illness or trauma is fraught with hidden dangers.
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