The Scientist

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image: Viral Soldiers

Viral Soldiers

By | January 1, 2016

Phage therapy to combat bacterial infections is garnering attention for the second time in 100 years, but solid clinical support for its widespread use is still lacking.

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image: Legacies Left Behind in 2015

Legacies Left Behind in 2015

By | December 31, 2015

A look at the contributions of some of the prominent researchers who died this year

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image: Second Contagious Cancer Found in Tasmanian Devils

Second Contagious Cancer Found in Tasmanian Devils

By | December 29, 2015

A second fatal, transmissible cancer has been identified in the already endangered species.  

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image: Top Technical Advances 2015

Top Technical Advances 2015

By | December 24, 2015

The Scientist’s choice of major improvements in imaging, optogenetics, single-cell analyses, and CRISPR

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image: Genes’ Cycles Change with Age

Genes’ Cycles Change with Age

By | December 23, 2015

As the rhythmic expression of many genes falls out of sync in older human brains, a subset of transcripts gain rhythmicity with age.

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image: Year in Review: Hot Topics

Year in Review: Hot Topics

By | December 21, 2015

In 2015, The Scientist dove deep into the latest research on aging, HIV, hearing, and obesity.

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image: Algal Toxin Hurts Sea Lion Memory

Algal Toxin Hurts Sea Lion Memory

By | December 16, 2015

Results could explain why the marine mammals have been stranding on the West coast in record numbers.

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image: When the Flu Vax Fails

When the Flu Vax Fails

By | December 16, 2015

The status of a person’s immune system can predict when a seasonal flu vaccination will not provide sufficient protection, according to a study. 

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image: Complications of Brain Manipulations

Complications of Brain Manipulations

By | December 9, 2015

The complex connectivities of mammalian and avian brains can confound the outcomes of transient neural manipulations, researchers show.

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image: Global Food-Related Disease Estimate

Global Food-Related Disease Estimate

By | December 7, 2015

More than 400,000 people—including 125,000 children—die from foodborne illness every year, according to the World Health Organization.

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