A small protein produced by fat cells appears to regulate blood sugar levels, potentially revealing a new way to treat diabetes.
Advertisement
The Scientist
Most Recent
What researchers are learning as they sequence, map, and decode species’ genomes
As telomeres shorten with age, genes as far as 1,000 kilobases away could be affected, including one responsible for an inherited muscle disease.
Researchers use a protein-lipid complex found in human breast milk to increase the activity of otherwise-ineffective antibiotics against drug-resistant pathogens.
Hybrid viruses derived from an H5N1 bird flu strain can infect guinea pigs through the air.
In Chapter 4, “Darwin’s Barnacles, Agassiz’s Jellyfish,” author Christoph Irmscher describes his subject’s obsession with marine organisms.
Scientists create biocompatible, self-luminescing nanoparticles for in vivo imaging.
Alfred Russel Wallace, Darwin’s unheralded codiscoverer of the theory of evolution by natural selection, found inspiration in the specimens he collected on his travels.
By varying the size of their steps, dynein motor proteins work effectively as teams to carry heavy loads around the cell.
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
