The Scientist

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image: How Green Are Your Fish?

How Green Are Your Fish?

By | August 1, 2012

Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.

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Contributors

August 1, 2012

Meet some of the people featured in the August 2012 issue of The Scientist.

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image: DNA, Contortionist

DNA, Contortionist

By | August 1, 2012

The DNA forms known as G-quadruplexes are finally discovered in human cells.

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image: Life (Re)Cycle

Life (Re)Cycle

By | August 1, 2012

Death breeds life in the world’s most diverse and abundant group of animals.

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image: A Scientist Emerges

A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

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image: Microbial Perfume

Microbial Perfume

By | July 23, 2012

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.

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image: Small-Brained Fish Make More Babies

Small-Brained Fish Make More Babies

By | July 12, 2012

Guppies with experimentally shrunken brains produced more offspring than guppies bred for larger noggins, confirming a long suspected tradeoff of bigger brains.

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image: Genetic Shift in Salmon

Genetic Shift in Salmon

By | July 12, 2012

A new study finds that an Alaskan population of the fish has quickly evolved in response to warming temperatures.

1 Comment

image: War-born Climate Change

War-born Climate Change

By | July 3, 2012

A nuclear war could have profound effects on crops yields around the world, according to a new study.

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image: Ubiquitin Chains in Action

Ubiquitin Chains in Action

By | July 1, 2012

Present in every tissue of the body, ubiquitin appears to be involved in a dizzying array of functions, from cell cycle and division to organelle and ribosome biogenesis, as well as the response to viral infection. The protein plays at least two role

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