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The Scientist

» metabolic disease and microbiology

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image: Obesity via Microbe Transplants

Obesity via Microbe Transplants

By | September 5, 2013

Germ-free mice gain weight when transplanted with gut microbes from obese humans, in a diet-dependent manner.

7 Comments

image: Decoding Drug-Resistant TB

Decoding Drug-Resistant TB

By | September 1, 2013

Researchers characterize drug-resistant tuberculosis by analyzing the genomes of more than 500 Mycobacterium tuberculosis isolates from around the world.

0 Comments

image: Out of Sync

Out of Sync

By | September 1, 2013

Why eating at the wrong times is tied to such profound and negative effects on our bodies

2 Comments

image: You Are <em>When</em> You Eat

You Are When You Eat

By | September 1, 2013

Circadian time zones and metabolism

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image: Mind the Clock

Mind the Clock

By | September 1, 2013

Many of the body's tissues can tell time, and these peripheral clocks can be influenced by environmental cues, such as the timing of food consumption.

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image: Eat Less and Live Longer?

Eat Less and Live Longer?

By | August 13, 2013

Mice on a low-calorie diet harbor a distinct population of gut microorganisms that helps prolong life.

5 Comments

image: Week in Review, July 15–19

Week in Review, July 15–19

By | July 19, 2013

Bias in preclinical research; medical marijuana for kids; a swath of microbial genomes; plastic ocean habitats; rethinking scientific evaluation

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image: Microbial Diversity

Microbial Diversity

By | July 14, 2013

By sequencing bacterial and archaeal genomes from single cells, scientists have filled in many uncharted branches of the tree of life.

2 Comments

image: Week in Review, July 8–12

Week in Review, July 8–12

By | July 12, 2013

Editor accused of fraud leaves post; the good and the bad of gut microbiota; bacterial gene shuffle; legal restrictions hamper illicit drug research; antibodies and autism

0 Comments

image: Gut Microbes for Life

Gut Microbes for Life

By | July 4, 2013

Most strains of gut microbes stay with us for decades, which may prove useful for tracking our health.

6 Comments

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