The Scientist

» bioart

Most Recent

image: Stinky Cheese

Stinky Cheese

By | December 2, 2013

Researchers collaborate to create fermented food products using microbes harvested from some malodorous parts of the human body.

0 Comments

Popular Now

  1. A Coral to Outlast Climate Change
  2. Antarctica Is Turning Green
  3. First In Vivo Human Genome Editing to Be Tested in New Clinical Trial
  4. Science Celebrities: Where Are the Women?
AAAS