Advertisement

The Scientist

» bioart

Most Recent

image: Stinky Cheese

Stinky Cheese

By | December 2, 2013

Researchers collaborate to create fermented food products using microbes harvested from some malodorous parts of the human body.

0 Comments

Advertisement

Popular Now

  1. How Fats Influence the Microbiome
  2. Censored Professor Quits
    The Nutshell Censored Professor Quits

    Alice Dreger is resigning from the faculty of Northwestern University, claiming that the administration censored her work in a faculty journal.

  3. Mitochondria Exchange
    News Analysis Mitochondria Exchange

    A decade of research on intercellular mitochondrial transfer has answered some long-standing questions and raised new ones.

  4. Opinion: Engineering the Epigenome
Advertisement
Advertisement