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image: NIH: Allergen-Exposure Strategy Can Prevent Peanut Allergy

NIH: Allergen-Exposure Strategy Can Prevent Peanut Allergy

By | January 5, 2017

In light of recent allergen-exposure studies, an agency-sponsored panel has formally recommended early introduction of peanuts in an effort to prevent potentially life-threatening allergies.

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image: Further Support for Early-Life Allergen Exposure

Further Support for Early-Life Allergen Exposure

By | September 20, 2016

Egg and peanut consumption during infancy is linked to lower risk of allergy to those foods later in life, according to a meta-analysis.

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image: Genome Digest

Genome Digest

By | September 1, 2016

What researchers are learning as they sequence, map, and decode species’ genomes

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image: More Support for Allergen-Exposure Strategy

More Support for Allergen-Exposure Strategy

By | March 8, 2016

A second study finds evidence that feeding children peanuts could help prevent them from developing allergies to the legume later in life.

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image: Genome Digest

Genome Digest

By | February 22, 2016

What researchers are learning as they sequence, map, and decode species’ genomes

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image: Fighting Allergy with Allergen

Fighting Allergy with Allergen

By | February 25, 2015

Babies who ate peanuts were less likely to develop an allergy to the food by the time they hit kindergarten, according to a new study.

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image: Fighting Fire with Fire

Fighting Fire with Fire

By | January 30, 2014

Exposing severly allergic children to progressively larger amounts of peanut flour desensitizes them over time, a study shows.

3 Comments

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