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image: Subglacial Ecosystem

Subglacial Ecosystem

By | August 22, 2014

Samples from an Antarctic lake 800 meters below the ice reveal an abundance of microbial life.

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image: How Hummingbirds Taste Nectar

How Hummingbirds Taste Nectar

By | August 21, 2014

Hummingbirds perceive sweetness through a receptor with which other vertebrates taste savory foods. 

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image: Contributors

Contributors

By | August 1, 2014

Meet some of the people featured in the August 2014 issue of The Scientist.

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image: Meal Plans

Meal Plans

By | August 1, 2014

Bacterial populations’ differing strategies for responding to their environment can set genetic routes to speciation.

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image: Seeing Red

Seeing Red

By | August 1, 2014

Reef fish, once thought to be unable to see red wavelengths, not only fluoresce deep red, but males of some species react to seeing their own bioluminescent pattern.

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image: Small Packages

Small Packages

By | August 1, 2014

When proverbs come true

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image: A Vaulted Mystery

A Vaulted Mystery

By | August 1, 2014

Nearly 30 years after the discovery of tiny barrel-shape structures called vaults, their natural functions remain elusive. Nevertheless, researchers are beginning to put these nanoparticles to work in biomedicine.

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image: Next Generation: See-through Mice

Next Generation: See-through Mice

By | July 31, 2014

An improved tissue-clearing technique makes whole animals transparent.

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image: Week in Review: July 21–25

Week in Review: July 21–25

By | July 25, 2014

Blood-based Alzheimer’s diagnostics; CRISPR cuts out HIV; Leishmania and the sand fly microbiome; deconstructing the lionfish science fair debacle

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image: Super Sniffers?

Super Sniffers?

By | July 24, 2014

African elephants have more genes for olfactory receptors than dogs or humans, a study shows. 

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