The Scientist

» food science

Most Recent

image: More Support for Allergen-Exposure Strategy

More Support for Allergen-Exposure Strategy

By | March 8, 2016

A second study finds evidence that feeding children peanuts could help prevent them from developing allergies to the legume later in life.

0 Comments

image: “Mucho” Ado About Nothing?

“Mucho” Ado About Nothing?

By | July 15, 2014

Linking a mold identified in a sample of recalled yogurt to consumer-reported illnesses may be premature, scientists say.

0 Comments

image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

0 Comments

image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

0 Comments

image: Speaking of Food Science

Speaking of Food Science

By | June 1, 2014

June 2014's selection of notable quotes

2 Comments

Popular Now

  1. Unstructured Proteins Help Tardigrades Survive Desiccation
  2. What Budget Cuts Might Mean for US Science
    News Analysis What Budget Cuts Might Mean for US Science

    A look at the historical effects of downsized research funding suggests that the Trump administration’s proposed budget could hit early-career scientists the hardest.  

  3. Inflammation Drives Gut Bacteria Evolution
  4. Women Lose Vision After Stem Cell Treatment
Business Birmingham