Advertisement

The Scientist

» food safety

Most Recent

image: Food Additives Linked to Inflammation

Food Additives Linked to Inflammation

By | February 27, 2015

Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.

0 Comments

image: From the Feature Well

From the Feature Well

By | December 30, 2014

A review of The Scientist’s 2014 special issues, highlighting trending areas of research across the life sciences

0 Comments

image: Week in Review: July 14–18

Week in Review: July 14–18

By | July 18, 2014

Converting heart muscle to pacemaker cells in pigs; alternative splicing and the human proteome; questioning a reported yogurt mold-illness link; H. pylori swiftly find mouse stomach injuries

0 Comments

image: “Mucho” Ado About Nothing?

“Mucho” Ado About Nothing?

By | July 15, 2014

Linking a mold identified in a sample of recalled yogurt to consumer-reported illnesses may be premature, scientists say.

0 Comments

image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

0 Comments

Advertisement

Popular Now

  1. How Fats Influence the Microbiome
  2. Opinion: Making Progress by Slowing Down
  3. Censored Professor Quits
    The Nutshell Censored Professor Quits

    Alice Dreger is resigning from the faculty of Northwestern University, claiming that the administration censored her work in a faculty journal.

  4. Mitochondria Exchange
    News Analysis Mitochondria Exchange

    A decade of research on intercellular mitochondrial transfer has answered some long-standing questions and raised new ones.

Advertisement
BioLegend
BioLegend
Advertisement