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image: Food Additives Linked to Inflammation

Food Additives Linked to Inflammation

By | February 27, 2015

Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.

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image: From the Feature Well

From the Feature Well

By | December 30, 2014

A review of The Scientist’s 2014 special issues, highlighting trending areas of research across the life sciences

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image: Week in Review: July 14–18

Week in Review: July 14–18

By | July 18, 2014

Converting heart muscle to pacemaker cells in pigs; alternative splicing and the human proteome; questioning a reported yogurt mold-illness link; H. pylori swiftly find mouse stomach injuries

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image: “Mucho” Ado About Nothing?

“Mucho” Ado About Nothing?

By | July 15, 2014

Linking a mold identified in a sample of recalled yogurt to consumer-reported illnesses may be premature, scientists say.

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image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

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