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image: How Plants Evolved to Eat Meat

How Plants Evolved to Eat Meat

By | February 7, 2017

Pitcher plants across different continents acquired their tastes for meat in similar ways.

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image: The Genetics of Human Height

The Genetics of Human Height

By | February 2, 2017

Researchers can now explain more than a quarter of the variability in human stature.

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image: Artificial Cells Talk to Real Ones

Artificial Cells Talk to Real Ones

By | February 1, 2017

Nonliving cells developed in the lab can communicate chemically with living bacteria, according to a study.

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Researchers solve the mystery of 15-year-old mutant ferns with disrupted sex determination.

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image: Contributors

Contributors

By | February 1, 2017

Meet some of the people featured in the February 2017 issue of The Scientist.

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image: Discovering Novel Antibiotics

Discovering Novel Antibiotics

By | February 1, 2017

Three methods identify and activate silent bacterial gene clusters to uncover new drugs

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image: From the Ground Up

From the Ground Up

By | February 1, 2017

Instrumental in launching Arabidopsis thaliana as a model system, Elliot Meyerowitz has since driven the use of computational modeling to study developmental biology.

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image: In Praise of McClintock

In Praise of McClintock

By | February 1, 2017

Robert Martienssen, who studies plant epigenetics at Cold Spring Harbor Laboratory, discusses the brilliance of pioneering geneticist Barbara McClintock, with whom he worked before her death in 1992.

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image: Plant Photoreceptor Doubles as a Thermometer

Plant Photoreceptor Doubles as a Thermometer

By | February 1, 2017

Warmth acts on a light-sensing protein similarly to the way shade does, setting off a growth spurt in plant seedlings.

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image: Plants’ Epigenetic Secrets

Plants’ Epigenetic Secrets

By | February 1, 2017

Unlike animals, plants stably pass on their DNA methylomes from one generation to the next. The resulting gene silencing likely hides an abundance of phenotypic variation.

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