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image: Prominent Epigeneticist Dies

Prominent Epigeneticist Dies

By | March 8, 2017

The National Cancer Institute’s Amar Klar uncovered many of the intricacies of gene silencing and other heritable epigenetic alterations.

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SP140, an epigenetic reader protein mutated in a number of autoimmune disorders, is essential for macrophage function and preventing intestinal inflammation, scientists show. 

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Researchers report growing a mouse embryo using two types of early stem cells.

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image: Understanding the Roots of Human Musicality

Understanding the Roots of Human Musicality

By | March 1, 2017

Researchers are using multiple methods to study the origins of humans’ capacity to process and produce music, and there’s no shortage of debate about the results.

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image: Infant Brain Scans May Predict Autism Diagnosis

Infant Brain Scans May Predict Autism Diagnosis

By | February 17, 2017

A computer algorithm can identify the brains of autism patients with moderate accuracy based on scans taken at six months and one year of age.

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image: Ancient Marine Reptile Birthed Live Young

Ancient Marine Reptile Birthed Live Young

By | February 15, 2017

Researchers have described a pregnant Dinochephalosaurus, and the fossilized remains suggest that the massive animal did not lay eggs, as previously suspected.

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Speciation and development of new traits may not always go hand-in-hand.

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image: Science Teaching Standards up for Revision in Texas

Science Teaching Standards up for Revision in Texas

By | February 9, 2017

Despite a committee of educators recommending the removal of language challenging evolution in science curricula, state education board members vote to reintroduce controversial concepts. 

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image: Newest Life Science Additions to the Dictionary

Newest Life Science Additions to the Dictionary

By | February 8, 2017

Need help explaining CRISPR, epigenome, or rock snot? The Merriam-Webster dictionary has you covered.

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image: How Plants Evolved to Eat Meat

How Plants Evolved to Eat Meat

By | February 7, 2017

Pitcher plants across different continents acquired their tastes for meat in similar ways.

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