Advertisement
BD Biosciences
BD Biosciences

The Scientist

» beige fat

Most Recent

image: The Skinny on Fat Cells

The Skinny on Fat Cells

By | November 1, 2015

Bruce Spiegelman has spent his career at the forefront of adipocyte differentiation and metabolism.

0 Comments

image: Brain’s Role in Browning White Fat

Brain’s Role in Browning White Fat

By | January 15, 2015

Insulin and leptin act on specialized neurons in the mouse hypothalamus to promote conversion of white to beige fat.

1 Comment

image: Week in Review: July 28–August 1

Week in Review: July 28–August 1

By | August 1, 2014

See-through organs and animals; distinguishing white from brown and beige fat cells; chipping away at genetic mosaicism; catching up with the blogger behind Street Anatomy

0 Comments

image: Markers Distinguish “Good” from “Bad” Fat

Markers Distinguish “Good” from “Bad” Fat

By | July 30, 2014

Researchers have identified three fat cell-specific surface markers that distinguish white from brown and beige adipocytes.

0 Comments

image: Week in Review: June 2–6

Week in Review: June 2–6

By | June 6, 2014

The malnourished microbiome; innate immunity and beige fat; tools for stem cell self-renewal; predicting tomorrow’s PIs; MERS update

0 Comments

image: Activating Beige Fat

Activating Beige Fat

By | June 5, 2014

An innate immune pathway stimulates the activity of heat-producing adipose tissue in mice.

3 Comments

Advertisement
Arbor Assays
Arbor Assays

Popular Now

  1. The Mycobiome
    Features The Mycobiome

    The largely overlooked resident fungal community plays a critical role in human health and disease.

  2. Antibody Alternatives
    Features Antibody Alternatives

    Nucleic acid aptamers and protein scaffolds could change the way researchers study biological processes and treat disease.

  3. Circadian Clock and Aging
    Daily News Circadian Clock and Aging

    Whether a critical circadian clock gene is deleted before or after birth impacts the observed aging-related effects in mice.

  4. Holding Their Ground
    Features Holding Their Ground

    To protect the global food supply, scientists want to understand—and enhance—plants’ natural resistance to pathogens.

Advertisement
INTEGRA
INTEGRA
Advertisement
Life Technologies