The Scientist

» insects, culture and microbiology

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image: Image of the Day: Smells like Royalty

Image of the Day: Smells like Royalty

By | May 8, 2017

Indian jumping ants, Harpegnathos saltator, can identify future queens based on a pheromone produced by the royal larvae.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Future Homes May Have Bioreactive Walls

Future Homes May Have Bioreactive Walls

By | May 1, 2017

Researchers are redesigning the humble brick to produce electricity, to clean water and air, and to harvest valuable compounds.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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image: Notable Science Quotes

Notable Science Quotes

By | May 1, 2017

Climate change, research funding, race, and much more

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The giant lizards have numerous microbicidal compounds in their blood.

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image: Sweet Trick, Hawkmoths

Sweet Trick, Hawkmoths

By | April 17, 2017

The fast-flying insects convert sugars from nectar into antioxidants, which can help heal the oxidative damage suffered by their hard-working muscles.

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A mouse study reveals a causal link between changes in intestinal microbiota and increasing inflammation as the rodents age.

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Mice exposed to low doses of penicillin in utero or as young pups exhibited long-term behavioral differences not seen in their non-exposed counterparts, according to a study.

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Recolonizing middle-aged animals with bacteria from younger ones kept killifish alive longer than usual, researchers report.

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