Researchers design a synthetic bacterium that kills the infectious microbe Pseudomonas aeruginosa, sacrificing itself in the process.
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Caffeinated drinks may help prevent skin cancer by inhibiting a DNA repair pathway, thus killing potentially precancerous cells.
For the first time, researchers have engineered a multicellular organism that incorporates a synthetic amino acid into its proteins.
Plant and fungal symbionts swap more resources with partners that provide a greater return of nutrients.
Sheng Wang leaves the Boston University School of Medicine and agrees to retract two published studies.
The Nobel Prize winner who discovered the gene that encodes the major histocompatibility complex passes away at age 90.
Starving brain cells can stimulate hunger through a common cannibalistic act, possibly explaining why some dieters can’t resist temptation.
While gut microbiota appear to have both positive and negative impacts on our health, in the guts of healthy, lean individuals, the good outweighs the bad. Gut bacteria, most of which reside in the large intestine, process many otherwise indigest
As the planet warms plant growth will likely increase—locking up some of that extra carbon dioxide by converting it into vegetative biomass—but that’s not the whole story. In addition to direct effects of rising temperatures and altered rainfall, mor
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
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