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The Scientist

» ecology, evolution and disease/medicine

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image: Cancer Claims Fish

Cancer Claims Fish

By | August 2, 2012

Australian trout are susceptible to skin cancer, according to a new study—the first evidence that wild fish can be afflicted by the disease.

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image: Cancer Stem Cells Really Do Exist?

Cancer Stem Cells Really Do Exist?

By | August 1, 2012

Researchers track tumors as they develop, providing more support for the idea that cells with stem-cell-like properties underlie cancer growth and recurrence.

4 Comments

image: How Green Are Your Fish?

How Green Are Your Fish?

By | August 1, 2012

Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.

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Contributors

August 1, 2012

Meet some of the people featured in the August 2012 issue of The Scientist.

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image: In Times of Trouble

In Times of Trouble

By | August 1, 2012

Scientists share their experiences weathering extremely stressful events without letting their careers get completely derailed.

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image: Island Disease

Island Disease

By | August 1, 2012

People living on islands in the Norwegian Sea suffer from an unusually high rate of certain genetic diseases and health issues, making the population ripe for research.

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image: Life (Re)Cycle

Life (Re)Cycle

By | August 1, 2012

Death breeds life in the world’s most diverse and abundant group of animals.

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image: A Scientist Emerges

A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

3 Comments

image: Replacement Parts

Replacement Parts

By | August 1, 2012

To cope with a growing shortage of hearts, livers, and lungs suitable for transplant, some scientists are genetically engineering pigs, while others are growing organs in the lab.

16 Comments

image: Wired to Run—and Think

Wired to Run—and Think

By | July 26, 2012

Evolving the ability to run may also have made our ancestors smarter, suggesting that exercise can be healthy for the brain as well as the body.

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