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image: Opinion: Encouraging Brain Migration

Opinion: Encouraging Brain Migration

By | August 14, 2012

Countries with a healthy import and export of scientific talent lead the world in research and innovation.

9 Comments

image: Gene Variation within a Tree

Gene Variation within a Tree

By | August 13, 2012

The root system of a tree species is genetically different than the leaves of that individual, potentially modifying scientists’ understanding of evolution.

8 Comments

image: Drinking Better Bacteria

Drinking Better Bacteria

By | August 9, 2012

Researchers analyzing the bacteria in municipal drinking water find simple measures can increase beneficial bacteria while reducing pathogenic strains.

0 Comments

image: School Teachers Release Invasives

School Teachers Release Invasives

By | August 9, 2012

As many as 1,000 different non-native organisms used in the classroom are being released into the wild by school teachers.

7 Comments

image: How Green Are Your Fish?

How Green Are Your Fish?

By | August 1, 2012

Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.

0 Comments

Contributors

August 1, 2012

Meet some of the people featured in the August 2012 issue of The Scientist.

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image: Life (Re)Cycle

Life (Re)Cycle

By | August 1, 2012

Death breeds life in the world’s most diverse and abundant group of animals.

4 Comments

image: A Scientist Emerges

A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

3 Comments

image: Whither Science Publishing?

Whither Science Publishing?

By | August 1, 2012

As we stand on the brink of a new scientific age, how researchers should best communicate their findings and innovations is hotly debated in the publishing trenches.

18 Comments

image: Microbial Perfume

Microbial Perfume

By | July 23, 2012

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.

4 Comments

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