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The Scientist

» genetically modified, immunology and ecology

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image: Judge Decides on GM Rice Retraction

Judge Decides on GM Rice Retraction

By | August 3, 2015

Ethical breaches in a study on the benefits of so-called “golden rice” lead to the paper being pulled from the literature.

11 Comments

image: Mimicry Muses

Mimicry Muses

By | August 1, 2015

The animal world is full of clever solutions to bioengineering challenges.

0 Comments

image: Rethinking Lymphatic Development

Rethinking Lymphatic Development

By | August 1, 2015

Four studies identify alternative origins for cells of the developing lymphatic system, challenging the long-standing view that they all come from veins.

1 Comment

image: The Human Touch

The Human Touch

By | August 1, 2015

Can mice with humanlike tissues better model drug effects in people?

0 Comments

image: The Spleen Collectors

The Spleen Collectors

By | August 1, 2015

Donated organs are helping researchers map out the immune system in humans.

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image: Yun “Nancy” Huang: Eager for Epigenetics

Yun “Nancy” Huang: Eager for Epigenetics

By | August 1, 2015

Assistant Professor, Institute of Biosciences and Technology, Texas A&M Health Science Center, Houston. Age: 35

0 Comments

image: NK Cell Diversity and Viral Risk

NK Cell Diversity and Viral Risk

By | July 22, 2015

A small study links the diversity of a person’s natural killer cell repertoire to risk of HIV infection following exposure to the virus.

0 Comments

image: GM Mosquito Cuts Wild-Type Numbers

GM Mosquito Cuts Wild-Type Numbers

By | July 21, 2015

Release of a transgenic version of Aedes aegypti, a species that can carry dengue virus, decimated a local population of non-mutated mosquitoes, according to a study.

2 Comments

image: Novel Hantavirus Infection Method

Novel Hantavirus Infection Method

By | July 3, 2015

Researchers find that the potentially deadly virus uses cholesterol to gain access to cells.

0 Comments

image: 1 + 1 = 1

1 + 1 = 1

By | July 1, 2015

Nutrient levels in soil don’t add up when food chains combine.

0 Comments

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