The Scientist

» genetically modified and culture

Most Recent

image: GMO “Kill Switches”

GMO “Kill Switches”

By | January 21, 2015

Scientists design bacteria reliant upon synthetic amino acids to contain genetically modified organisms.


image: Book Excerpt from <em>The Creativity Crisis</em>

Book Excerpt from The Creativity Crisis

By | January 7, 2015

In Chapter 1, “Yin and Yang,” author Roberta B. Ness explores the dynamic tension between innovation and risk aversion in science past and present.

1 Comment

image: Capsule Reviews

Capsule Reviews

By | January 1, 2015

Does Altruism Exist?, Ancestors in Our Genome, Fred Sanger—Double Nobel Laureate, and Stiffs, Skulls & Skeletons


image: Innovation Renovation

Innovation Renovation

By | January 1, 2015

Is the fear of funding and doing fundamental, risky research killing our ability to make breakthroughs?


image: Speaking of Science

Speaking of Science

By | January 1, 2015

January 2015's selection of notable quotes


image: From the Feature Well

From the Feature Well

By | December 30, 2014

A review of The Scientist’s 2014 special issues, highlighting trending areas of research across the life sciences


image: Europe Softens on GM Crops

Europe Softens on GM Crops

By | December 9, 2014

A new agreement in the European Union allows genetically engineered crops to be approved without member-state votes, likely allowing several GMO foods to enter the market.


image: Book Excerpt from <em>One Plus One Equals One</em>

Book Excerpt from One Plus One Equals One

By | December 1, 2014

In Chapter 7, “Green Evolution, Green Revolution,” author John Archibald describes how endosymbiosis helped color the Earth in a verdant hue.


image: Capsule Reviews

Capsule Reviews

By | December 1, 2014

Your Atomic Self, Eureka!, A Talent for Friendship, and Undeniable


image: Culturing Drug-Resistant Tumors

Culturing Drug-Resistant Tumors

By | November 17, 2014

Improved methods to grow patients’ tumor cells in a dish offer opportunities to find durable therapies.

1 Comment

Popular Now

  1. Inside a Lab Mouse’s High-Fat Diet
  2. Battling the Bulge
    Bio Business Battling the Bulge

    Weight-loss drugs that target newly characterized obesity-related receptors and pathways could finally offer truly effective fat control.

  3. How Gastric Bypass Can Kill Sugar Cravings
  4. Birth of the Skin Microbiome
    Daily News Birth of the Skin Microbiome

    The immune system tolerates the colonization of commensal bacteria on the skin with the aid of regulatory T cells during the first few weeks of life, a mouse study shows.

Life Technologies