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image: Contributors

Contributors

By | April 1, 2015

Meet some of the people featured in the April 2015 issue of The Scientist.

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image: From Many, One

From Many, One

By | April 1, 2015

Diverse mammals, including humans, have been found to carry distinct genomes in their cells. What does such genetic chimerism mean for health and disease?

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image: Short, Strong Signals

Short, Strong Signals

By | March 25, 2015

Methylation increases both the activity and instability of the signaling protein Notch.

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image: Opinion: On Global GMO Regulation

Opinion: On Global GMO Regulation

By | February 25, 2015

Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.

1 Comment

image: USDA Approves Genetically Engineered Apples

USDA Approves Genetically Engineered Apples

By | February 16, 2015

Apples genetically modified to resist browning can be commercially planted in the U.S., the government ruled last week.

1 Comment

image: GMO “Kill Switches”

GMO “Kill Switches”

By | January 21, 2015

Scientists design bacteria reliant upon synthetic amino acids to contain genetically modified organisms.

6 Comments

image: Fertility Treatment Fallout

Fertility Treatment Fallout

By | January 1, 2015

Mouse offspring conceived by in vitro fertilization are metabolically different from naturally conceived mice.

7 Comments

image: From the Feature Well

From the Feature Well

By | December 30, 2014

A review of The Scientist’s 2014 special issues, highlighting trending areas of research across the life sciences

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image: NIH Study Canceled

NIH Study Canceled

By | December 15, 2014

The National Institutes of Health shutters its initiative to track the health of 100,000 children through adulthood.

3 Comments

image: Europe Softens on GM Crops

Europe Softens on GM Crops

By | December 9, 2014

A new agreement in the European Union allows genetically engineered crops to be approved without member-state votes, likely allowing several GMO foods to enter the market.

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