Double helix celebrates 60; detecting calories without taste; bacteria vs. tumor; perceptual consciousness in babies
The Scientist
Most Recent
Rodents and fruit flies appear to be able to sense nutrients even when they can’t taste the food they’re eating. Now, researchers are trying to figure out how.
This month’s AACR attendees, including National Cancer Institute Director Harold Varmus, discuss new approaches to cancer research using whole genome sequencing.
Researchers develop two small molecules that slow the growth of human cancer cells.
Satellites of the Golgi apparatus generate the microtubules used to grow outer dendrite branches in Drosophila neurons.
Histone acetylation levels keep intracellular pH in check.
Venom-based drugs for pain; microbes in the deep ocean; altruistic, suicidal bacteria; a call for open access; clinical sequencing; the newest genomes
Nanoparticles coated with a toxin found in bee venom can destroy HIV while leaving surrounding cells intact.
Normal proteins with regions resembling disease-causing prions are responsible for an inherited disorder that affects the brain, muscle, and bone.
Contrary to previous assumptions that macrolide antibiotics completely block the exit tunnel of ribosomes, new evidence shows that some peptides are allowed to pass.
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
