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The Scientist

» funding and microbiology

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image: The Origins of O

The Origins of O

By | May 1, 2015

A strain of HIV that has afflicted more than 100,000 people emerged from gorillas.

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image: Bacterial Taxis Deliver Proteins

Bacterial Taxis Deliver Proteins

By | April 28, 2015

Reengineered protein-shuttling machinery can be used to inject a particular protein into mammalian cells, according to a proof-of-principle study.

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image: Study: Peer Review Predicts Success

Study: Peer Review Predicts Success

By | April 23, 2015

Scientists who evaluate National Institutes of Health grant applications often identify the projects that will have the biggest scientific impact, according to an analysis.

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image: How a Popular Probiotic Works

How a Popular Probiotic Works

By | April 16, 2015

Eating a type of bacterium encourages the activity of other gut microbes, according to a small study.

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image: Enzyme Improves CRISPR

Enzyme Improves CRISPR

By | April 1, 2015

A smaller Cas9 protein enables in vivo genome engineering via viral vectors.

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image: Manipulative Microbiomes

Manipulative Microbiomes

By | April 1, 2015

Gut bacteria control tumor growth via the mammalian immune system.

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image: Soil Bacteria Live on Wine Grapes

Soil Bacteria Live on Wine Grapes

By | March 25, 2015

The earthiness of Merlot may have to do with grapevine-dwelling microbiota.

2 Comments

image: Quorum-Sensing Molecule Modifies Gut Microbiota

Quorum-Sensing Molecule Modifies Gut Microbiota

By | March 19, 2015

Increasing the abundance of a chemical some microbes use to communicate with one another can help reinstate beneficial bacterial populations in the guts of antibiotic-treated mice. 

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image: Sewage Bacteria Linked to Obesity

Sewage Bacteria Linked to Obesity

By | March 10, 2015

Microbes identified in a city’s sewage treatment plants correlate with the population’s obesity rate, a study shows.

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image: Nanobombs Terminate Foodborne Microbes

Nanobombs Terminate Foodborne Microbes

By | March 5, 2015

Researchers engineer water nanostructures to wipe out pathogens that can spoil food and pose health risks.

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