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image: Polymer Helps Blood Clot

Polymer Helps Blood Clot

By | March 5, 2015

An injectable solution stops bleeding in rats with nicked femoral arteries.

1 Comment

image: Nanobombs Terminate Foodborne Microbes

Nanobombs Terminate Foodborne Microbes

By | March 5, 2015

Researchers engineer water nanostructures to wipe out pathogens that can spoil food and pose health risks.

2 Comments

image: Risky Research Halted at Tulane

Risky Research Halted at Tulane

By | March 3, 2015

Federal officials suspend research on certain pathogens at Tulane University following the escape of potentially dangerous bacteria from a high-security lab.

0 Comments

image: NYC Rats Harbor Plague Fleas

NYC Rats Harbor Plague Fleas

By | March 3, 2015

Researchers find Oriental rat fleas, the insects that can carry plague bacteria, on New York City-dwelling rodents.

0 Comments

image: Tough-to-Clean Equipment a Bigger Problem

Tough-to-Clean Equipment a Bigger Problem

By | March 2, 2015

The number of deaths attributable to certain medical probes may go beyond a recent outbreak in Los Angeles.

2 Comments

image: Beneficial Stats

Beneficial Stats

By | March 1, 2015

Statisticians who normally crunch numbers to forecast trends in the food-service industry turn their attention to bettering treatment of ALS.

0 Comments

image: Capsule Reviews

Capsule Reviews

By | March 1, 2015

Evolving Ourselves, The Man Who Touched His Own Heart, Bats, and The Invaders

1 Comment

image: Of Cells and Limits

Of Cells and Limits

By | March 1, 2015

Leonard Hayflick has been unafraid to speak his mind, whether it is to upend a well-entrenched dogma or to challenge the federal government. At 86, he’s nowhere near retirement.

3 Comments

image: Nourishing the Aging Brain

Nourishing the Aging Brain

By | March 1, 2015

Research reveals how the brain changes as we age and hints at ways to slow the decline.

3 Comments

image: Fighting Allergy with Allergen

Fighting Allergy with Allergen

By | February 25, 2015

Babies who ate peanuts were less likely to develop an allergy to the food by the time they hit kindergarten, according to a new study.

4 Comments

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