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The Scientist

» academia and microbiology

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image: The Sooner, The Better

The Sooner, The Better

By | July 1, 2014

New approaches to diagnosing bacterial infections may one day allow the identification of pathogens and their antibiotic susceptibility in a matter of hours or minutes.

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image: Mobile Microbiome

Mobile Microbiome

By | June 26, 2014

Cell phones are populated with many bacteria commonly found on users’ hands. 

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image: The Wound Microbiome

The Wound Microbiome

By | June 23, 2014

Determining which critters are present in an infected wound could aid in treatment, particularly of soldiers injured in combat.

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image: Re-examining Rots

Re-examining Rots

By | June 23, 2014

Fungi that digest wood in novel ways could fuel new avenues of research on cellulosic ethanol, and suggest a need to move beyond traditional classification systems.  

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image: Week in Review: June 16–20

Week in Review: June 16–20

By | June 20, 2014

Early Neanderthal evolution; developing antivirals to combat polio; the mouth and skin microbiomes; insect-inspired, flight-stabilizing sensors

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image: Agencies Partner to Help Commercialize Biomedical Discoveries

Agencies Partner to Help Commercialize Biomedical Discoveries

By | June 19, 2014

Collaborative effort from the US National Science Foundation and National Institutes of Health offers business training for federally funded researchers.

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image: USC to Merge with Scripps?

USC to Merge with Scripps?

By | June 18, 2014

Rumors are swirling that the University of Southern California may acquire The Scripps Research Institute.

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image: Stress, Bacteria Trigger Heart Attack?

Stress, Bacteria Trigger Heart Attack?

By | June 12, 2014

A study implicates the breaking up of bacterial biofilms on fatty plaques in arteries as causing stroke or heart attack following stress.

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image: Can Publication Records Predict Future PIs?

Can Publication Records Predict Future PIs?

By | June 2, 2014

Researchers present a tool that uses a scientist’s PubMed data to estimate the probability of becoming a principal investigator in academia.

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image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

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