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image: Secret Botulism Paper Published

Secret Botulism Paper Published

By | October 18, 2013

The discovery of a new form of the deadly botulinum toxin gets published, but its sequence is kept under wraps until an antidote is developed.

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image: FDA Considers Three-Parent IVF

FDA Considers Three-Parent IVF

By | October 17, 2013

The US regulatory agency will meet next week to discuss whether to allow human trials of a technique that combines the genetic information of three adults.

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image: Fighting Viruses with RNAi

Fighting Viruses with RNAi

By | October 10, 2013

The long-debated issue of whether mammals can use RNA interference as an antiviral defense mechanism is finally put to rest.

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image: Mislabeled Microbes Cause Two Retractions

Mislabeled Microbes Cause Two Retractions

By | October 10, 2013

Two papers on plant immunity have been retracted, and questions remain about others with similar results. 

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image: New Organelle: The Tannosome

New Organelle: The Tannosome

By | September 23, 2013

Researchers identify a structure in plants responsible for the production of tannins.

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image: Inducing Pluripotency Every Time

Inducing Pluripotency Every Time

By | September 18, 2013

By removing a single gene, adult cells can be reprogrammed into a stem-like state with nearly 100 percent efficiency.

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image: Opinion: Standards Needed

Opinion: Standards Needed

By | September 18, 2013

The success of genome sequencing hinges on technology standardization and coordinated efforts among scientists, bioinformaticians, and physicians.

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image: The Price of DNA IDs

The Price of DNA IDs

By | September 16, 2013

Following natural disasters or violent political turmoil, DNA science can help identify victims. But what if a country can’t afford the technology?

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image: Out of Sync

Out of Sync

By | September 1, 2013

Why eating at the wrong times is tied to such profound and negative effects on our bodies

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image: Mind the Clock

Mind the Clock

By | September 1, 2013

Many of the body's tissues can tell time, and these peripheral clocks can be influenced by environmental cues, such as the timing of food consumption.

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