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image: The Ocular Microbiome

The Ocular Microbiome

By | October 1, 2014

Researchers are beginning to study in depth the largely uncharted territory of the eye’s microbial composition.

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image: Thomson Reuters Predicts Nobelists

Thomson Reuters Predicts Nobelists

By | September 25, 2014

Using citation statistics, the firm forecasts which researchers are likely to take home science’s top honors this year.

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image: Heritable Histones

Heritable Histones

By | September 18, 2014

Scientists show how roundworm daughter cells remember the histone modification patterns of their parents.

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image: Giant DNA Origami

Giant DNA Origami

By | September 18, 2014

Researchers create the largest 3-D DNA structures to date, many times bigger than previously constructed origami shapes.

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image: 2014 Top 10 Innovations: Last Chance to Submit

2014 Top 10 Innovations: Last Chance to Submit

By | September 15, 2014

The Scientist’s annual search for the best and brightest life science innovations is drawing to a close. Submit your new product or methodology today for a chance to win!

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image: Jewish Heritage Written in DNA

Jewish Heritage Written in DNA

By | September 9, 2014

Fully sequenced genomes of more than 100 Ashkenazi people clarify the group’s history and provide a reference for researchers and physicians trying to pinpoint disease-associated genes.

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image: Crossing Boundaries

Crossing Boundaries

By | September 1, 2014

A groundbreaker in the study of Listeria monocytogenes, Pascale Cossart continues to build her research tool kit to understand how to fight such intracellular human pathogens.

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image: Entry Requirements

Entry Requirements

By | September 1, 2014

Recent developments in cell transfection and molecular delivery technologies

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image: Precisely Placed

Precisely Placed

By | September 1, 2014

Vein patterns in the wings of developing fruit flies never vary by more than the width of a single cell.

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image: How Hummingbirds Taste Nectar

How Hummingbirds Taste Nectar

By | August 21, 2014

Hummingbirds perceive sweetness through a receptor with which other vertebrates taste savory foods. 

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