Advertisement
Gene Tools
Gene Tools

The Scientist

» sensory biology and microbiology

Most Recent

image: Dermatologically Derived

Dermatologically Derived

By | April 1, 2014

Inspired by turkey skin, researchers devise a bacteriophage-based sensor whose color changes upon binding specific molecules.

0 Comments

image: Gut Microbes Gobble Cocoa

Gut Microbes Gobble Cocoa

By | March 19, 2014

Commensal bacteria that populate the human gastrointestinal tract help digest dark chocolate, releasing anti-inflammatory compounds, researchers report.

1 Comment

image: Making Sense of the Narwhal Tusk

Making Sense of the Narwhal Tusk

By | March 18, 2014

Emerging evidence suggests that the marine mammal’s long front tooth might help the narwhal sense environmental changes.  

1 Comment

image: Seeing with Sound

Seeing with Sound

By | March 10, 2014

Converting sights to sounds reveals that the brains of congenitally blind people respond similarly to various objects as those of subjects who can see.

1 Comment

image: Week in Review: March 3–7

Week in Review: March 3–7

By | March 7, 2014

The gene behind a butterfly’s mimicry; the evolution of adipose fins; bacteria and bowel cancer; plants lacking plastid genomes

0 Comments

image: Bacteria’s Role in Bowel Cancer

Bacteria’s Role in Bowel Cancer

By | March 3, 2014

The development of serrated polyps depends on bacteria present in the gut, a mouse study shows.  

3 Comments

image: Early Evidence

Early Evidence

By | March 1, 2014

Fossilized structures suggest that mat-forming microbes have been around for almost 3.5 billion years.

0 Comments

image: Feeding Frenzy

Feeding Frenzy

By | March 1, 2014

Take a peek into the shark tank where Boston University biologist Jelle Atema is testing how well the fish actually smell.

0 Comments

image: Jaws, Reconsidered

Jaws, Reconsidered

By | March 1, 2014

Biologist Jelle Atema is putting the sensory capabilities of sharks to the test—and finding that the truth is more fascinating than fiction.

1 Comment

image: A Wine Bacterium’s Proteome

A Wine Bacterium’s Proteome

By | February 26, 2014

Scientists map the partial proteome of a common lactic acid bacterium.

0 Comments

Follow The Scientist

icon-facebook icon-linkedin icon-twitter icon-vimeo icon-youtube
Advertisement

Stay Connected with The Scientist

  • icon-facebook The Scientist Magazine
  • icon-facebook The Scientist Careers
  • icon-facebook Neuroscience Research Techniques
  • icon-facebook Genetic Research Techniques
  • icon-facebook Cell Culture Techniques
  • icon-facebook Microbiology and Immunology
  • icon-facebook Cancer Research and Technology
  • icon-facebook Stem Cell and Regenerative Science
Advertisement
The Scientist
The Scientist