The Scientist

» sensory biology and microbiology

Most Recent

image: Promoting Protein Partnerships

Promoting Protein Partnerships

By | September 1, 2016

Scientists generate new protein-protein interactions at an impressive PACE.

0 Comments

image: Seeing Heat

Seeing Heat

By | September 1, 2016

Learn how some snakes sense infrared radiation using specialized sense organs in their faces.

0 Comments

image: Smart Skin Enables Magnetoreception

Smart Skin Enables Magnetoreception

By | September 1, 2016

Researchers develop a wearable technology that can detect magnetic fields and translate the signal into a visual display—a first step toward equipping humans with an entirely new sense.

1 Comment

image: Odor, Taste, and Light Receptors in Unusual Locations

Odor, Taste, and Light Receptors in Unusual Locations

By | September 1, 2016

From the gut and airways to the blood, muscle, and skin, diverse sensory receptors are doing unconventional things.

0 Comments

image: Proprioception: The Sense Within

Proprioception: The Sense Within

By and | September 1, 2016

Knowing where our bodies are in space is critical for the control of our movements and for our sense of self.

0 Comments

image: Proprioceptive Receptors

Proprioceptive Receptors

By and | September 1, 2016

Feedback from muscle spindles and tendon organs provides information about where our bodies are in space and whether or not they are moving.

1 Comment

image: Protein or Perish

Protein or Perish

By | September 1, 2016

A bacteriophage must evolve certain variants of a protein or die.

0 Comments

image: Sensory Biology Around the Animal Kingdom

Sensory Biology Around the Animal Kingdom

By | September 1, 2016

From detecting gravity and the Earth’s magnetic field to feeling heat and the movement of water around them, animals can do more than just see, smell, touch, taste, and hear.

3 Comments

image: The Flower Sense of Hawkmoths

The Flower Sense of Hawkmoths

By | September 1, 2016

The pollinators of a wild tobacco plant use the tip of their proboscis to determine whether they should stop for a drink.

0 Comments

image: Opinion: Acquiring Extra Senses

Opinion: Acquiring Extra Senses

By | September 1, 2016

Animals’ diverse sensory abilities will guide a technology-based revolution that gives humans perception beyond our natural senses.

1 Comment

Popular Now

  1. A Coral to Outlast Climate Change
  2. Antarctica Is Turning Green
  3. First In Vivo Human Genome Editing to Be Tested in New Clinical Trial
  4. How to Tell a Person’s “Brain Age”
AAAS