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image: Making Good on Research

Making Good on Research

By | June 1, 2013

Scientists working in developing nations who engage in capacity building find it bolsters the lives of locals and their own work.

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image: Misconduct Around the Globe

Misconduct Around the Globe

By | June 1, 2013

Research misconduct is not limited to the developed world, but few countries anywhere are responding adequately.

3 Comments

image: Best Places to Work Industry 2013

Best Places to Work Industry 2013

By | June 1, 2013

Our final survey of the life-science industry workplace highlights the companies—small and large, domestic and international—that are making their researchers feel valued and at home.

1 Comment

image: It Takes a Village

It Takes a Village

By | June 1, 2013

Scientists working in developing countries find that giving back to local communities enriches their own research.

3 Comments

image: Distinct Neural Pathway for Itchiness

Distinct Neural Pathway for Itchiness

By | May 24, 2013

Scientists find the molecule that delivers itchiness signals to the brain via a dedicated, and previously unknown, neural pathway.  

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image: Behavior Brief

Behavior Brief

By | May 23, 2013

A round-up of recent discoveries in behavior research

1 Comment

image: Opinion: Ethics Training in Science

Opinion: Ethics Training in Science

By | May 14, 2013

The NIH has required researchers to receive instruction about responsible conduct for more than 20 years, but misconduct is still on the rise.

9 Comments

image: Opinion: Remediating Misconduct

Opinion: Remediating Misconduct

By | May 14, 2013

Should institutions invest in changing the behavior of scientists found guilty of violating research rules and ethics?

3 Comments

image: Italy Animal Lab Trashed

Italy Animal Lab Trashed

By | April 24, 2013

Animal-rights activists devastate a psychiatric research lab at the University of Milan.

5 Comments

image: Sensing Calories Without Taste

Sensing Calories Without Taste

By | April 22, 2013

Rodents and fruit flies appear to be able to sense nutrients even when they can’t taste the food they’re eating. Now, researchers are trying to figure out how.

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