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image: Stem Cells Traced To Heart

Stem Cells Traced To Heart

By | December 1, 2011

New research suggests that a controversial class of stem cells originates in the heart and retains some ability to repair damaged tissue.

3 Comments

image: Cetacean Cures

Cetacean Cures

By | December 1, 2011

Dolphins heal amazingly quickly from shark bites, with no swelling, infection, and seemingly little pain, but how do they do it?

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Contributors

December 1, 2011

Meet some of the people featured in the November/December 2011 issue of The Scientist.

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image: Nari's Shark Bite

Nari's Shark Bite

By | December 1, 2011

In February 2009, a bottlenose dolphin named Nari swam up to the Tangalooma Wild Dolphin Resort on Moreton Island off Australia’s Queensland. 

3 Comments

image: Punch Drunk

Punch Drunk

By | December 1, 2011

After a concussion forces him to retire, a former pro-wrestler starts an institute to study the neurological effects of repeated brain injuries.

18 Comments

image: Sensing Fat

Sensing Fat

By | December 1, 2011

Are genes that alter the perception of fat making us fat?

33 Comments

image: Supertaster Anatomy

Supertaster Anatomy

By | December 1, 2011

The unique taste bud patterning in people who have super-charged senses of taste

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image: Taste in the Mouth, Gut, and Airways

Taste in the Mouth, Gut, and Airways

By | December 1, 2011

The tongue may be the epicenter of taste sensation, but taste receptors are scattered throughout the digestive and respiratory tracts.

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image: Can We Taste Fats?

Can We Taste Fats?

By | December 1, 2011

Researchers are close to finding a receptor directly triggered by fatty acids.

1 Comment

image: Matters of Taste

Matters of Taste

By | December 1, 2011

Compounds we perceive as sweet or bitter in the mouth trigger similar receptors and signaling pathways elsewhere in the body, helping to regulate digestion, respiration, and other systems.

7 Comments

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