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image: High Protein, High Risk?

High Protein, High Risk?

By | March 6, 2014

Low-protein diets are linked to longer life spans in mice and humans.

7 Comments

image: Contributors

Contributors

By | March 1, 2014

Meet some of the people featured in the March 2014 issue of The Scientist.

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image: Feeding Frenzy

Feeding Frenzy

By | March 1, 2014

Take a peek into the shark tank where Boston University biologist Jelle Atema is testing how well the fish actually smell.

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image: Jaws, Reconsidered

Jaws, Reconsidered

By | March 1, 2014

Biologist Jelle Atema is putting the sensory capabilities of sharks to the test—and finding that the truth is more fascinating than fiction.

1 Comment

image: For Whom the Biomarkers Toll?

For Whom the Biomarkers Toll?

By | February 27, 2014

Study finds that a handful of biological indicators can predict a healthy person’s risk of dying within five years.

1 Comment

image: MERS Common in Camels

MERS Common in Camels

By | February 25, 2014

Study suggests many camels in Saudi Arabia are infected with the Middle East Respiratory Syndrome coronavirus at some point in their lives.

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image: Paper-Based Cancer Test?

Paper-Based Cancer Test?

By | February 25, 2014

Nanoscale agents that detect disease-associated synthetic biomarkers in urine could one day streamline the diagnosis of tumors, heart disease, and more.

1 Comment

image: Next Generation: Sensor-Laden Sheath to Monitor the Heart

Next Generation: Sensor-Laden Sheath to Monitor the Heart

By | February 25, 2014

A flexible, sensor-loaded membrane that fits snugly around the heart provides high-resolution monitoring of multiple cardiac health markers.

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image: Paralyzing Illness

Paralyzing Illness

By | February 25, 2014

Health workers in California have identified cases of polio-like paralysis in children.

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image: Skin-to-Liver Cell Shortcut

Skin-to-Liver Cell Shortcut

By | February 23, 2014

Researchers use an adapted reprogramming technique to generate hepatocytes for the repopulation of an injured mouse liver.

1 Comment

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