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The Scientist

» food security and microbiology

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image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

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image: Rusty Waves of Grain

Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

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image: Wild Relatives

Wild Relatives

By , , and | June 1, 2014

As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.

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image: Designer Livestock

Designer Livestock

By | June 1, 2014

New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.

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image: Putting Up Resistance

Putting Up Resistance

By | June 1, 2014

Will the public swallow science’s best solution to one of the most dangerous wheat pathogens on the planet?

7 Comments

image: Parsing the Penis Microbiome

Parsing the Penis Microbiome

By | May 29, 2014

Circumcision and sexual activity are but two factors that can influence the bacterial communities that inhabit male genitalia.

5 Comments

image: When Stop Means Go

When Stop Means Go

By | May 22, 2014

A survey of trillions of base pairs of microbial DNA reveals a considerable degree of stop codon reassignment.

2 Comments

image: Border Collies vs. <em>E. coli</em>

Border Collies vs. E. coli

By | May 21, 2014

A study shows that the herding dogs can be an effective means of controlling bacterial infections spread by seagulls.

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image: Characterizing the “Healthy” Vagina

Characterizing the “Healthy” Vagina

By | May 19, 2014

The overly simplistic notion of a Lactobacillus-dominated vaginal microbiome is giving way to an appreciation of diverse and dynamic bacterial communities.

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image: Hear Ye, Hear Ye

Hear Ye, Hear Ye

By | May 1, 2014

Tools for tracking quorum-sensing signals in bacterial colonies

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