The Scientist

» DNA nanotechnology and culture

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Contributors

By | July 17, 2017

Meet some of the people featured in the July/August issue of The Scientist.

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image: DNA Origami

DNA Origami

By | July 17, 2017

Will complex, folded synthetic DNA molecules one day serve as capsules to deliver drugs to cancer cells?

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image: Twists and Turns

Twists and Turns

By | July 17, 2017

New starring roles for nucleic acids

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image: Building Nanoscale Structures with DNA

Building Nanoscale Structures with DNA

By | July 17, 2017

The versatility of geometric shapes made from the nucleic acid are proving useful in a wide variety of fields from molecular computation to biology to medicine.

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Art’s Diagnosticians

By | June 12, 2017

Physicians peer into the subjects of artistic masterpieces, and find new perspective on their own approach to diagnosing maladies.

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image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

6 Comments

image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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