The Scientist

» books and cell & molecular biology

Most Recent

image: Mislabeled Microbes Cause Two Retractions

Mislabeled Microbes Cause Two Retractions

By | October 10, 2013

Two papers on plant immunity have been retracted, and questions remain about others with similar results. 

9 Comments

image: Book Excerpt from <em>Evolution and Medicine</em>

Book Excerpt from Evolution and Medicine

By | October 1, 2013

In Chapter 11, “Man-made diseases,” author Robert Perlman describes how socioeconomic health disparities arise in hierarchical societies.

0 Comments

image: Capsule Reviews

Capsule Reviews

By | October 1, 2013

Perv, Behind the Shock Machine, The Gaia Hypothesis, and Life at the Speed of Light

0 Comments

image: New Organelle: The Tannosome

New Organelle: The Tannosome

By | September 23, 2013

Researchers identify a structure in plants responsible for the production of tannins.

1 Comment

image: Inducing Pluripotency Every Time

Inducing Pluripotency Every Time

By | September 18, 2013

By removing a single gene, adult cells can be reprogrammed into a stem-like state with nearly 100 percent efficiency.

3 Comments

image: A New Way of Seeing

A New Way of Seeing

By | September 1, 2013

Inspiration and controversy attended the birth of magnetic resonance imaging, a diagnostic technology that changed the course of human medicine.

0 Comments

image: Book Excerpt from <em>Paul Lauterbur and the Invention of MRI</em>

Book Excerpt from Paul Lauterbur and the Invention of MRI

By | September 1, 2013

In Chapter 6, “The first fruitful weeks,” author M. Joan Dawson describes her late husband’s first steps in the invention of a revolutionary imaging technology.

1 Comment

image: Capsule Reviews

Capsule Reviews

By | September 1, 2013

Rocket Girl, The Cancer Chronicles, Abominable Science!, and The Sports Gene

1 Comment

image: Out of Sync

Out of Sync

By | September 1, 2013

Why eating at the wrong times is tied to such profound and negative effects on our bodies

2 Comments

image: Mind the Clock

Mind the Clock

By | September 1, 2013

Many of the body's tissues can tell time, and these peripheral clocks can be influenced by environmental cues, such as the timing of food consumption.

0 Comments

Popular Now

  1. Scientists Activate Predatory Instinct in Mice
  2. National Academies Detail the State of Weed Science
  3. Neural Mechanism Links Alcohol Consumption to Binge Eating
  4. Image of the Day: Monkey Business
    Image of the Day Image of the Day: Monkey Business

    For the first time, researchers have documented interspecies sexual behavior between a male Japanese macaque and a female sika deer.

RayBiotech